Cutting carbon in the food business

Reducing carbon in the food sector

A Climate Leaders’ Programme project

Zoe Moulam (Minerva Consulting) is keen to support businesses in the food sector to reduce their carbon and bring about an improvement in New Zealand’s circular economy.

Simple actions such as sourcing locally, using plant-based foods, considering packaging more carefully, diverting waste from landfill and storing food at the correct temperatures could make a hugely positive impact. Zoe wants food businesses to realise their effect on carbon emissions and make change for good.

Contact Zoe to nominate a local food business that’s doing good things and may want to share their ideas, or recommend a business that might need some help.

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